Refine Tastes With Commercial Automation in Your Restaurant

The Philadelphia restaurant scene is among the quickest growing in the nation. Plenty of foodies are flocking to the City of Brotherly Love to take advantage of the culinary carnivals popping up around town. While that’s perfect for fans of food, it also means that your restaurant needs to stand out in the crowd. We might not be able to help you with the menu, but we can streamline service and simplify comfort in your eatery with commercial automation. Read on to learn more.

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Workable Wi-Fi

In today’s marketplace, Wi-Fi accessibility is no longer simply a nice-to-have feature – it’s an absolute requirement. Your customers’ desire to stay in touch with the outside world will almost certainly impact their decision to eat at your establishment.

Whether it’s a group of professionals conducting a meeting over lunch, some friends who want to showcase their reunion on social media or a couple who wants to confirm times for a late-night movie at the multiplex, Wi-Fi access is an essential part of providing good service.   

A Light Touch

Obviously, the food will be the primary factor in drawing new and returning customers into your space, but that doesn’t mean you can overlook the design. Automated lighting control is among the smartest ways to deliver one-touch beauty to your space.

If a couple comes into your restaurant looking for a romantic atmosphere, place them in a secluded corner and dim the lights for an intimate setting. If a big party arrives, offer them a large table and plenty of light so they can interact easily. Not only can you create simple lighting scenes with a few commands on a tablet, but lighting can be controlled in individual zones to customize the experience for each customer.

Room to Breathe

A tremendously important aspect of any restaurant is creating a comfortable atmosphere. The quickest way to do that is by integrating an industrial HVAC system. Not only will you add coziness to your setting, but you’ll also minimize the risk of potential dangers.

In the dining room, set the temperature at a nice cool level in the summer for a sweet spot where your customers can beat the heat. In the winter, raise the temperature for a warm, inviting atmosphere that you can adjust from the same device you use to take orders and change the lights.

For the kitchen, HVAC is even more important. Not only will it keep the staff cool and productive among those hot stoves and ovens, but it will help reduce potential risk factors. If there’s a sudden flare up when someone is preparing a dish, the system can respond and flush out any smoke that can disrupt production.

Are you ready to take the Philadelphia restaurant world by storm? Contact us today to find out more about our commercial automation solutions.